| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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As per employee- the ice cream scoops were being washed in the hand sink once per day |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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The hand wash sink in the women's restroom did not have soap at the time of the inspection |
Soap provided during the inspection |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The ice cream scoops and containers are being washed at the start of the day-(in hand wash sink) These are in ambient temperature. They are only being washed and rinsed. Not sanitized |
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Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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5 unopened containers of Mayfeild ice cream (large tubs) were found in the deli stand up freezer- not hard frozen- soft to the touch |
PIC voluntarily removed these and threw them in the dumpster |
Core (C) |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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The stand -up freezer holding 5 unopened tubs of Mayfield ice cream was not holding temperature |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Numerous fruit flies in the deli area of this store. Previous owner has left opened containers of shelf stable food items and fruit flies where observed landing on these items. The only area - Hard Scooped ice cream that is currently being used is enclosed and no fruit flies were seen in contact with the ice cream |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single use foan cups and lids for the self serve drink station where found stored on the floor in the retail area |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips on site to test chlorine concentrations |
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Priority Foundation (PF) |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Ware wash sink was found with old dishes and unclean basins at time of inspection- This was not being used to wash the ice cream scoops. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Deli area needs to have all old food items/ equipment removed and area needs to be cleaned before any food prep can occur |
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Core (C) |
0 |