| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed items stored in open air retail cooler to have internal temperatures above 41F when tested with inspector's calibrated probe thermometer |
PIC voluntarily discarded entire contents of retail cooler (Salads x5, 5 cheese bread x1, Cookie dough x5, Garlic monkey bread x4); cooler was turned off and had an OUT OF ORDER sign posted. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no thermometer within open air retail cooler |
|
Priority Foundation (PF) |
0 |