| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitized water solution in 3 bay sink to have concentration of 0-150ppm; solution required to have concentration of 200-400ppm; 7-11 states that minimum concentration is 300ppm |
PIC drained sink of solution |
Priority (P) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed PIC and staff did not have knowledge of how to test quaternary ammonia sanitized water solution used for sanitizing food contact surfaces. PIC was aware of the proper concentration and firm had in date test strips. |
Inspector demonstrated testing for quaternary ammonia (verify temperature around 74F, hold undamaged strip still in solution for 10 seconds |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed TCS items in cooler next to Laredo Taco steam table to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer |
PIC voluntarily removed TCS items from condiment coolers and discarded |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
*Observed no date marking label on bottle of TCS creamer in retail creamer cooler
**Observed no date marking label on container of salsa verde in kitchen walk in cooler |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed container of pico de gallo in kitchen walk in cooler should have been discarded 2 days prior according to label (05NOV2024) |
PIC discarded items |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed clear plastic tubs on drying rack had been wet-nested. |
PIC removed tubs from rack |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed yellow/brown liquid puddles underneath syrup storage racks |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed heavy ice build up around entire door and frame to walk in freezer, as well as across the freezer floor. |
PIC stated that maintenance has been ongoing |
Core (C) |
0 |