| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no handwashing signage in Unisex Restroom. |
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Core (C) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed internal temperatures of various food items to range from 106 degrees F to 126 degrees F with inspector's probe thermometer inside hot case. |
PIC voluntarily discarded out of temperature food items during inspection. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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*Observed back stock cooler near 3 - compartment sink to have old food residue & debris build up on the inside of the cooler.
**Observed old food residue buildup inside microwave in kitchen prep area. |
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Core (C) |
0 |