Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/17/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit- pizza prep cooler 35
Kitchen Reach-in Cooler 33
Kitchen stainless freezer 39
Retail Milk Cooler 33

Food Temperatures


Description Temperature State Of Food
Sliced Bologna 40
Sliced Ham 38
Sausage Crumbles 42
Sliced Mushrooms 37
Sausage Egg and Cheese Biscuit 141
Sauage Biscuit 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Quat Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw country ham observed stored directly over RTE lettuce in kitchen tall reach-in cooler. ***Raw shell eggs observed stored directly over RTE bacon bits in tall kitchen reach-in cooler. **Raw shell eggs observed stored over RTE beverages in retail cooler. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Encrusted yellow organic matter observed on blade and blade guide of deli slicer stored at ambient temperature. PIC stated that slicer had not been used today. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Excessive ice build-up observed inside novelty ice cream freezer making the surface no longer cleanable. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94