| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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There was not any soap observed to be available at the front food service hand sink. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed a food container of cooked mushrooms with a preparation date of 10/22/24 and a discard date of 10/28/24 and a food container of sliced Pineapple with a preparation date of 10/24/24 5:42am and a discard date of 10/30/24 5:42am stored in the Pizza Prep Cooler. Observation was made at 2:12pm on 10/30/24. Date Marking Disposition requirements; Discard food after 7 days at 41*F |
Management discarded product during inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed Beef Steak patties and Sausage patties stored in the food service walk in freezer to be uncovered and unprotected. |
Management covered product during inspection. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed in use soiled utensils stored on a pan on the Pizza prep station to be uncovered and unprotected. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed a heavy build-up of a sticky liquid spillage under the bag in box soda rack in the front storage room. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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There was no hot or cold water available at the front food service hand sink at time of inspection. The water was turned off at the supply line. There was an available hand sink in the back of the food service area next to the 3 Bay sink with no barriers between the hand sink and the front food service area. |
Management turned the supply line back on during inspection. |
Priority Foundation (PF) |
0 |