Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/09/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli area walk in cooler 38
Retail area open air cooler 38
Retail area walk in / Reach in cooler 37

Food Temperatures


Description Temperature State Of Food
Hot dog 37
Smoked Sausage- Roller Grill 162
Salsa 41
Pizza Slice 139
Rib Sandwhich 150
Boiled peanuts In process of heating 106

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
spray bottle 300 Sani Station 72
3 bay sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Wrapped cheese and pepperoni pizza was found in the ambient temperature deli area. Per PIC this was thawing and would then be placed in the oven. The center of the wrapped pizza was tempted at 34 degrees while the outer edge of the pizza was tempted at 57 degrees. Reviewed acceptable thawing practices and PIC voluntarily discarded this item at time of inspection Core (C) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Bulk food items- Muffins/Brownies/Croissants/Strudel that is not made / prepared on site- which is placed in a retail area by employees was found in the reach in display case where customers can self-serve was found with no bulk card/sign /placard with no ingredient list/allergens/name/address of manufacturer Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97