| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed handwash sink in deli to only reach a temperature of 89F, when checked with Inspector's Probe thermometer, after running for 2 minutes. |
|
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed a case of raw shell eggs, stored sitting directly on bags of lettuce in the WIC. |
PIC did voluntarily relocate the eggs. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed green/gray/white organic matter on the inside of ice chute at the drive thru soda station.
*Observed onion dicer stored as clean to have white organic build up on the underside of the blade.
*Observed sheet pans stored as clean, to have grease and black carbon build up on the cooking surface. |
|
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed sanitizer solution to have a temperature of 118F, when checked with Inspector's probe thermometer, test strips recommend a temperature range of 65F-74F for testing. Firm had no in date test strips. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed open bottles of BBQ sauce and Zesty Orange Sauce. labeled as Refrigerate after opening by manufacture, stored on a shelf in the deli area, Zesty Orange Sauce had an internal temperature of 68F, when tested with inspector's probe thermometer.
*Observed scrambled eggs and gravy, on the prep table, with an internal of 58F and 52F, when checked with inspector's probe thermometer.
*Observed items in the Grab N Go cooler, to have internal temperatures as follows when checked with Inspector's probe thermometer: Fried Chicken 50F, Chicken Salad Sandwich 48F, Pudding Cup 44F, and Chicken Wrap 50F. |
PIC did voluntarily discard all out of temperature items and contents of the Grab N Go cooler, into the trash, packages where opened and bleach poured over items. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed open container of taco sauce with an open date of 1-9 and pull date of 1-16, today is 2-11-2025.
*Observed an open jug of Ranch Dressing with no date marking.
Observed open containers mushrooms, and, pineapple with an open date of 2-10 and pull date of 3-12, and olives with an open date 2-8 and pull date of 3-10. |
PIC did voluntarily discard the out-of-date sauce, and date the Ranch.
PIC voluntarily adjusted the dates on the pineapples, olives, and peppers., to reflect 7 day hold time. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employee engaged in food prep while wearing a bracelet. |
PIC voluntarily did have employee remove the item from her wrist, however employee returned the item to her wrist before the inspection was complete. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed gray and black organic matter build up on the walls over and around the soda bib storage.
Observed brown organic matter on the walls in soda bib storage.
Observed spilled soda syrup on the floors in soda bib storage.
Observed ice build up on in pipes in the Walk In Freezer,
Observed ice build up and crumbs in the small freezer in the back.
Observed an excessive amount of sugar under the sugar dispenser on the retail floor.
*Observed clear pans stored as clean with visible sticker residue. |
|
Core (C) |
1 |