| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
One person arrived to work in deli without washing hands but placed single service gloves. Immediately after this occurred, they discarded gloves and did wash hands then placed new gloves on hands |
During inspection Observation of proper hand washing and glove usage was seen. Manager stated He would refresh hand washing policy and glove usage to employees |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Deli quat test strips were water damaged |
These were replaced during inspection |
Priority Foundation (PF) |
0 |