Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/24/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Small Cooler 37
Hot Case 152
Prep Cooler 36
Back Stock Cooler 42
Pizza Prep Cooler 35
Walk-in Cooler 28

Food Temperatures


Description Temperature State Of Food
French Fries 133
Chicken Tenders 118, 119, 133, 136, 134
Sliced Tomatoes 42
Pickle Slices 41
Sliced Mushrooms 36
Sausage Crumbles 38
Sliced Banana Peppers 36
Original/Cajun Boiled Peanuts 151, 161

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 Quat Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out *Observed raw ground hamburger meat & raw bacon stored directly above dinner rolls in back stock cooler. *Observed raw shell eggs stored directly above ready to eat food in small cooler in prep area. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed internal temperature of food items inside hot case to range from 118F - 119F with inspector's probe thermometer. PIC voluntarily discarded out of temperature food items during inspection. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee preparing food in kitchen prep area without a hair restraint. Core (C) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed serving tongs in use unprotected from contamination. Core (C) 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Observed clear containers not stored inverted allowing possible contamination. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster stored directly on grass; dumpster should sit on a non-porous, cleanable surface. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100