| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
*Observed items in the Grab N Go cooler, that require cold holding for safety, with internal temperatures greater than 41F, when tested with Inspector's probe thermometer. See chart above. |
*PIC did voluntarily remove all out of temperature items, placing them in a bag and pouring a commercial cleaner over the items, and place them in the outside dumpster. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Observed firm to have no written procedure present, currently holding cooked bacon at room temperature, using TILT. |
|
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
*Observed an uncapped bottle of Purple Power stored over bags of coffee in the back storage area.
|
PIC did place bottle in trash |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed self-service pastry case, to not have information available for Peppermint Hole Bunch, and Apple Bismark. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
*Observed a pallet of bottled water, stored on the sidewalk outside the building.
*Observed a bag of shredded cheese laying directly on the floor of the WIC.
|
PIC did move the cheese to a shelf. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed clear food storage containers with sticker residue, stored as clean at ware washing and back shelving area.
*Observed unhooked soda bibs laying directly on the floor. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
*Observed 3-Bay Sink to leak from wash drain, this allowed wastewater to drain onto the floor, and there was standing water on the floor at the time of inspection. |
PIC agreed to not use the 3-Bay sink until such as repairs are completed. Repair service is enroute.
Firm does have a dishwashing machine to use instead. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed bags of trash beside each dumpster, there was room for the trash inside the dumpster.
Observed deli items spilling out of a trash bag on to the ground around the dumpster. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed dust mop stored directly on the floor, in back area, and a mop stored in water. Maintenance tools are required to be stored inverted. |
|
Core (C) |
1 |