| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed pizza toppings, diced onions, coleslaw, and sliced tomatoes not properly dated. |
PIC dated at time of inpsection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed opened BBQ with a date of 10/14 or 10/19 it was not readable, and PIC did not know when it was open. Pass the 7-day date marking requirement. |
PIC discarded at time of inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dried food build up the pizza oven and dried food on the pizza trays from previous days, not properly cleaned. Observed grease build up on the exhaust fans under the fryer at time of inspection. |
|
Core (C) |
0 |