| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/27/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in cooler - bottled beverages 1 | 41 |
| Walk in cooler - beer cave | 38 |
| Walk in cooler - bottled beverages 2 | 35 |
| Pizza/sandwich prep cooler | 40 |
| Hot box | not in use |
| Chest freezer | 4 |
| Novelty chest 1 | -12 |
| Novelty chest 2 | -30 |
| Novelty chest 3 | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced bell pepper | 41 | |
| Sausage crumbles | 40 | |
| Boiled peanuts | 142 | |
| Cajun boiled peanuts | 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | PIC was unable to demonstrate knowledge of sanitizer concentration requirements and proper hot holding temperature. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed firm's only available test kits were 6 months expired at time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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