Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/17/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
sandwich prep cooler 38
Kitchen Reach-in Cooler 42
Hunt's Make Unit 39
Retail Walk-in Cooler 36

Food Temperatures


Description Temperature State Of Food
Sliced Turkey 39
Sliced Ham 38
Sliced Pickles 38
Chicken Nugget 203
Hamburger 151
Bologna Biscuit 135
Gravy 42
Green Peppers diced 42
Bacon Crumbles 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 400 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Apparent rodent excrement observed along walls in downstairs storage area. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips for quat sanitizer observed expired Nov 1, 2024. Today is 12/17/24. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No lid on trash can observed in unisex restroom. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94