| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/09/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli WIC | 38 |
| Deli/Bakery WIF | 15 |
| Bakery WIC | 41 |
| Seafood WIC | 38 |
| Seafood WIF | 2 |
| Seafood prep room | 51 |
| Seafood display case | 40 |
| Meat prep room | 50 |
| Meat WIC | 38 |
| Meat display case | 33 |
| Deli Meat Case | 38 |
| Deli Hot food case | 136 |
| Deli Cold food case | 37 |
| produce WIC | 41 |
| ice cream retail freezer | 7 |
| frozen food freezer | 2 |
| milk retail cooler | 37 |
| dairy cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| rotisserie chicken | 226 | |
| pot roast | 172 | |
| greens (collard) | 138 | |
| Brussel sprouts | 136 | |
| roasted chicken salad | 41 | |
| tuna salad | 40 | |
| sausage pizza | 38 | |
| seafood salad | 41 | |
| roasted white wine and herb chicken | 137 | |
| chicken marsala dinner kit | 37 | |
| ground lamb | 35 | |
| coconut shrimp with mango sauce | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Fresh seafood sink | solid sense-kay | ||||
| fresh meat sink | solid sense-kay | ||||
| produce sink | solid sense-kay | ||||
| bakery sink | solid sense-kay | ||||
| deli prep station sink | solid sense-kay | ||||
| deli area 3 bay sink | solid sense-kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Several out-of-date deli meat 9/25-10/1 beef bologna (2), hickory smoked turkey10/2-10/8. | removed during inspection by deli lead | Priority (P) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Knives (3) in meat prep room had old residue present. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Bottom shelve in the prayer farm milk cooler and the produce shelves need cleaning. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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