Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/10/2024 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in Cooler (meat department) 35
Walk in Cooler (produce department) 34
Dairy Walk in Cooler 39
TCS Walk in Freezer (grocery) 8

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink (meat) 200 Prolong
3 Bay Sink (produce) Not Set Up Prolong

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed Raw Pork stored above Raw Beef in the retail reach in meat case in the meat dept. Raw animal foods must be separated by species (unless intentionally combined). Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The band saw located in the meat prep room is not visually clean at time of inspection, has not been properly cleaned and sanitized after last day's use, dried meat residue and debris was on the right side of the band saw at the guide opening, on the support bars underneath the shelves, around the guide clips, and on the backside on the motor housing. Priority (P) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Re-packaged sliced hot pepper cheese does not have ingredient listing at time of inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed ice build-up on packaged food in the TCS Walk in Freezer in the grocery backroom. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed the reach in retail milk/juice storage racks in the dairy cooler to be peeling and rusting; no longer smooth and easily cleanable. Observed hairnets covering the fan guards on the condenser fans in the Meat dept walk in cooler. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a heavy build-up of food residue on the reach in retail milk/juice storage racks in the dairy cooler. Observed a build-up of dust and debris on the fan guards and ceiling in the Dairy Walk-in Cooler. Observed a build-up of old food residue and debris on the walls and underneath the processing tables in the Meat dept prep room. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The drain in the mop sink was observed to have a build-up of trash and debris. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94