| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
A bag of raw onions were observed to be stored on top of plastic containers of raw chicken in walk in cold holding unit. Single plastic container of raw beef patties on the top of the makeshift unit between open container of sliced onions and plastic wrapped sliced cheese. |
|
Priority (P) |
4 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Raw chicken containers in the walk in cold holding unit were observed to be stored over raw beef and fish. |
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Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Under side of the makeshift cutting board and the underside of the hot bar cutting board was observed to have excessive amount of white liquid, dried and wet food residues, build and black resides. The cutting boards at the chicken preparation station were observed to have excessive amount of dried breading between the two boards. |
|
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
in |
Raw meat patty press was observed to have live maggots in the metal patty press between the bottom of the plate and the sides of the press. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No temperature measuring devices was available in retail cold holding unit with milk and the retail ice chest freezer. |
|
Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
in |
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|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
In house bagged ice did not have required information such as name and address of the facility. |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Excessive amount of flies were observed in the back storage/food preparation area and walk in cold holding unit. Observed rodent dropping were observed in the walk in cold holding unit by entry/exit door. Excessive amount of roaches were observed in the back storage area. No roaches were observed in food preparation/food service area. |
|
Priority Foundation (PF) |
4 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
A container of ready to eat bacon was observed to be stored uncovered and unprotected. Frozen beef patties in chest freezer were observed stored uncovered and unprotected. Several frozen foods in the standing cold holding freezer were observed to be stored in black grocery bags. |
|
Priority (P) |
1 |
| 38,39 wiping cloth & washing produce |
in |
|
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|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wet wiping cloths were observed to be stored on the makeshift unit cutting board. |
|
Core (C) |
1 |
| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Several plastic container lids were observed to be stored on the sewage pipes near the three-compartment sink. |
|
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
The wooden shevles above the hot holding unit was observed ot have excessive amount of build up and observed to be uncleanable. Excessive amount of rust build up on metal shelving units in the walk in cold holding unit |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive amount of dried food residues under the self-serve soda machines and fruit drink machines. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Ceiling in food service operation area and throughout the retail display areas was observed to have missing tiles, and water damaged ceiling titles. |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Fan guards in walk in cold holding were observed to have excessive amount of dust. Floor in the back storage area and walk in cold holding unit were observed to have excessive amount of trash, litter and dried food residues. |
|
Core (C) |
1 |