Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Small Upright Freezer - 8
Retail Freezers -10, - 11
2 Door Freezer - 9
Prep Coolers 37, 37
Walk-in Cooler 39
Deli Display Cases 37, 37

Food Temperatures


Description Temperature State Of Food
Sauteed Peppers 41
Mozzarella Cheese 40
Sliced Tomatoes 38
Tuna Salad 41
Sliced Cheese 40
Spicy Salami Meat Slices 43
Vegetable Barley Soup 194
Meat Sauce 147

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no available test strips to test concentration of sanitizing solutions. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no cover for trash receptacle in Ladies' Restroom. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed top dumpster lid open with trash present. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97