Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/24/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in cooler | 40 |
Retail cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
milk | 39 | |
queso | 39 | |
steak and potatoes | 166 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-bay sink | Clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed rodent droppings in corner of storage closet. | Droppings cleaned up during inspection, traps set. | Priority Foundation (PF) | 0 |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed case of single service cups stored on floor in storage closet. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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