Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/10/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Food Prep Cooler 41
Retail RIC / WIC 33

Food Temperatures


Description Temperature State Of Food
Pulled Pork 161
Chili 157
Burger 154
Sausage Biscuits 135
dices onions 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 150 stera sheen

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 7 No bare hand contact with ready to eat food in 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out Employee slicing ready to eat tomatoes without gloves. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Clean knives stored in the window frame which has visible dust and build up on the surface. Black organic buildup on the inside of slushie machine chutes. Priority Foundation (PF) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Deli employee preparing food without proper hair restraint. Employee voluntarily placed a hair restraint over her hair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97