Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/03/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Grocery Cooler 38F
Back Storage Room Walk in Cooler 35F

Food Temperatures


Description Temperature State Of Food
Deli Bologna 41F
Cheese Slices 43F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Upon arrival for inspection, observed front entry door propped open with a rock. This does not protect establishment from pest entry. Front doors were closed during inspection. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed bags of ice stored directly on floor of walk-in freezer. Food product should be stored 6 inches off floor protected from contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100