| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed bleach bottle in hand sink at start of inspection
Observed pot in sink at end of inspection. |
PIC moved items out of triple sink |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed chicken wings on steam table to have an internal temperatures of 110-131 degrees F when taken with inspector probe thermometer.
*Observed chicharron with meat to have an internal temperature of 98-102 degrees F when taken with inspector probe thermometer. |
PIC voluntarily discarded all food items that were below 135 degrees F. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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Observed raw red meat in display case to have an internal temperature of 48-51 degrees F when taken with inspector probe thermometer.
Observed white central American cheese to have an internal temperature of 53 degrees F when taken with inspector probe thermometer. |
PIC voluntarily discarded all food items that were above 43 degrees F. |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed broken thermometer on meat/seafood display case. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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Observed 2 fly strips installed on ceiling in food prep area. |
PIC discarded both fly strips |
Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed multiple food items in chest freezer to be stored not covered and open to contamination. |
PIC covered all food items in chest freezer. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed cups by ice machine to not be covered and open to contamination |
PIC covered last cup in sleeve. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed tape on knife of meat cleaver making the surface no longer smooth and cleanable.
* Observed severely grooved cutting boards in meat cutting area. |
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Priority (P) |
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| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed excessive ice buildup in pink novelty ice cream freezer making the surface no longer cleanable. |
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Priority Foundation (PF) |
0 |