Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sushi 37
Deli meat case 38
Dairy walk in cooler 37
Walk in cooler bakery/deli 38
Produce walk in cooler 43
Meat walk in cooler 36

Food Temperatures


Description Temperature State Of Food
Sushi shrimp 38
Sushi crab 38
Gravy 149
Bristo roast beef 38
Ham 38
Chicken salad 39
Produce cut fruit watermelon 40
Hash brown 152
Eggs scrambled 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Auto dish washer 181
3 bay deli 1 200 Q San 10
3 bay deli 2 200 Q San 10
3 bay Produce Q San 10
3 bay meat 1 200 Q San 10
3 bay meat 2 200 Q San 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The second slicer in the deli department observed at time of inspection to have prior day use build up, not properly cleaned and sanitized. The slicer was broken down, cleaned and sanitized during the inspection. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Items observed in the deli retail case that were past their use by date at time of inspection include Chicken use by 10/28, Ham use by 10/21 and Corned Beef use by 10/27. Date Marking; 6 days beyond the day of creation. The Chicken use by 10/28, Ham use by 10/21 and Corned Beef use by 10/27 were discarded during the inspection. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out The ice scoop in the ice machine located in the Starbucks observed to be lying flat with the scoop and handle covered in ice at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97