Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/07/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
pizza topping cooler 38
kitchen walk in cooler 37
retail walk in cooler 37

Food Temperatures


Description Temperature State Of Food
chicken tenders 138
burrito 137
potato logs 136
crispito 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sanitizer container 200 SK2 100
3 bay sinks with drain area 200 SK2 103

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap at hand sink at pizza prep area. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Gray/black organic matter on inside area of ice machine. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Drain plug missing on outside dumpster. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94