| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC should monitor closely cold holding and proper food storage in walk in cooler and equipment checks frequently as well as insuring thermometers are working properly. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Combined in same pan chicken and beef in the WIC. |
separated to different pans during inspection |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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cappuccino machine chutes have excessive mix inside and need cleaning and air drying to ensure the mix does not clot. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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boiled eggs stored in grab and go cooler probed at 50F, yogurt 48F and mega cold cut sandwich 54F. Discussed with PIC to keep the shade closed when not as busy and at night. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Cut bologna in walk in cooler in container did not have a date marking present. |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Grab n Go retail cooler is not cold enough to keep refrigerated items at 41F or below. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Thermometer on grab n go retail cooler showed 36F with inspector thermometer it showed 48F, food product showed temperatures higher than recommended cold holding temperatures. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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coffee filters stored on top of the coffee machine were not covered or protected. |
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