| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Freezer | 1 |
| Rotisserie case | 156 |
| meat room | 45 |
| Walk-in cooler - meat | 39 |
| Walk-in cooler -dairy/produce | 30 |
| Meat Retail Cooler | 36 |
| Dairy Retail Cooler | 41 |
| Produce Retail Cooler | 38 |
| Seafood Freezer | 0 |
| Novelty Freezer | -17 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken 1 | 184 | |
| Rotisserie Chicken 2 | 187 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket - Meat Department | 200 | ClickSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed significant ice build-up on packages of ice cream and chicken leg quarters in the walk-in freezer. | Core (C) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Observed a unisex restroom in the back storage area of the firm without a covered receptacle for sanitary napkins. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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