Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/09/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Novelty Freezer -14
Walk-in Cooler 38
Roller Grill 162
Grab and Go Case 39

Food Temperatures


Description Temperature State Of Food
Milk 41
Boiled Peanuts 158
Cheddarwurst Smoked Sausage 167

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice machine shield had pink slime on it located near the three-compartment sink shown to employee-repeat violation-employee began melting ice to clean the machine). Priority Foundation (PF) 2
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips were not available (repeat violation-employees aware that they need chlorine test strips and advised that they would let managers know to purchase). Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94