| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The meat slicer observed to have prior day use build up on the shield guard and push plate at time of inspection, not properly cleaned and sanitized. |
Slicer cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
3 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
metal food service pans observed to be stored wet stacked at time of inspection, not allowed to air dry prior to storage. |
|
Core (C) |
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
Metal food service pans observed to be stored wet stacked at time of inspection, not allowed to properly air dry. |
|
|
0 |