| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/26/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Pizza prep cooler | 35 |
| Iced coffee dispenser | 45 |
| Prep cooler | 33 |
| Prep freezer | 3 |
| Upright cooler 1 | 33 |
| Prep Cooler 2 | 32 |
| Upright freezer | 5 |
| Walk in cooler | 38 |
| Walk in freezer | -11 |
| Grab n go cooler | 39 |
| creamer Dispenser | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza slice | 141 | |
| Burrito | 149 | |
| Pizza cheese | 40 | |
| Burger patty | 39 | |
| Hot dog | 168 | |
| Taquito | 155 | |
| Diced onion | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 300 | MC-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed multiple containers of hot dogs in upright prep cooler with an expired date mark | PIC voluntarily discarded all items with an expired date mark. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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