| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich Meat case | 38 F |
| Walk in Deli Cooler | 39 F |
| Walk in Deli Freezer | -4 F |
| Walk in Produce Cooler | 40 F |
| Walk in Meat Cooler | 39 F |
| Walk in Milk Cooler | 40 F |
| Walk in Grocery Freezer | -8 F |
| Walk in online grocery Cooler | 40 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone in Chicken | 142 F | |
| Wings | 147 F | |
| Chicken Tender | 136 F | |
| Mashed Potatoes | 152 F | |
| Macaroni & cheese | 142 F | |
| Baked Beans | 142 F | |
| Gravy | 154 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Kay Quat II | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed sheet pans stored clean on rack with food build up on the rims at time of inspection, not properly clean. | Priority Foundation (PF) | 1 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed chicken bites held in warmer with an internal temperature of 114 F degrees. Observed chicken sandwich held in hot held unit with an internal temperature of 124 F degrees. All hot holding food should be held at 135 F degrees or higher. | PIC discarded all food out of temperature at time of inspection. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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