| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand washing sink in the produce prep room was blocked by pallets of products received today by the Kroger store this firm operates from. |
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Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Whole watermelons stored at ambient room temperature were observed about to be processed from retail sale. The surface of one watermelon scanned at 60 degrees with an infrared thermometer. The PIC states that the floral cooler is no large enough to store theses items and that there is not room to store it in the produce walk in cooler. |
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Priority Foundation (PF) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 39 Washing fruits and vegetables |
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| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions |
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Firm uses ProduceMaxx chemical produce wash. No test strips for ProduceMaxx available. |
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