| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee took off gloves, switched tasks in a different area, came back to food prep area and put on gloves to engage in food prep without washing hands first. |
Employee was corrected by PIC. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Ecolab dish machine minimum PPM 50, when tested with test strips 10 ppm. |
PIC made a note to contact ecolab to recalibrate machine. |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Frozen burger patties sitting on shelf outside of box and packaging in freezer beside fryer. |
PIC voluntarily discarded the exposed burger patties. |
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