| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/17/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep cooler | 39 |
| Walk-in Freezer | -4 |
| Retail Bunker Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Tuna | 35 | |
| Raw Salmon | 40 | |
| Crab Salad | 39 | |
| Chef choice | 40 | |
| Spicy salmon roll | 39 | |
| Spicy tuna roll | 39 | |
| California roll | 40 | |
| Salmon Combo Roll 2 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | ** No handwashing sign in the food prep area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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