| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Food Service/Condiment Reach In Cooler | 41 |
| Upright Freezer's In Kitchen | -10, -8, 18 |
| Food Prep Coolers | 34, 38, |
| Description | Temperature | State Of Food |
|---|---|---|
| Butter Beans | 165 | |
| Pinto Beans | 155 | |
| Pulled Pork | 39 | |
| Cooked Chicken | 41 | |
| Raw Hamburger Patty | 39 | |
| Raw Catfish | 38 | |
| Raw Pork Chop | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried food debris on the "standing" floor mixer head and guard at the time of inspection. | PIC recleaned the mixer head and guard at the time of inspection. | Priority Foundation (PF) | 2 |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed containers of food items located in the under-counter food prep station that were incorrectly date marked. Items were date marked 9-23-24 with a discard date of 10-3-24. The date marking is a total of 11 days before discarding, which exceeds the 7 day discard rule. Food Items Included: -Hamburger Patties -Pork Chops -Catfish -Chopped Vegetables | PIC corrected the date marking on all containers of food items to show a discard date of 9-29-24 at the time of inspection. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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