Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/04/2023 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in Cold holding with/TCS foods 43.1
Beer walk in cold holding with/ no TCS foods 34.6
TCS commercially Prepared sandwiches @ retail cold holding unit 33.8
Ice cream freezer #1 @ retail -12.6
Ice cream freezer #2 @ retail -20.7

Food Temperatures


Description Temperature State Of Food
Gallon milk @ walk in cold holding unit 42.9
Commercially Prepared sandwiches @ sm 34.7

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap was available for use in the employee unisex restroom. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or drying device were available for use in the employee unisex restroom. Priority Foundation (PF) 2
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent dropping were observed in cabinets under the self-serve drink machine, in the back storage area under the bag in the box soda syrup rack and along the walls. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92