| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
1) Fish was observed in the kitchen prep area, improperly thawing in a pan filled with water at 69F.
2) An open container of ranch that reads "Keep refrigerated after opening" was observed sitting in the kitchen prep area at a temperature of 78F. |
The employee disposed of the fish and ranch. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
A thermometer was not present in the hot holding food warmer. |
|
Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
A probe thermometer is needed to check internal temperatures of cooked foods. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent droppings were observed near the mop sink area. |
|
Priority Foundation (PF) |
0 |