| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Chicken dredge/dip containers not marked with beginning/ending times to ensure cleaning frequency. No accurate way for Inspectors to ensure 4 hr cleaning rotatation being adhered to |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizing function on warewash machine not being met due to inadequate temperature being met. Machine only meeting high temperature of 160. Unit must meet minimum temperature of 180 in order to effectively sanitize. Utilized a certified dishwasher thermometer to verify temp during a complete wash cycle. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Cold Hold Dairy Creamers on retail floor had discard dates of 9-5-24 and 9-1-24. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Improper test strips on hand for sanitizer testing. PIC informed to replace with quat test strips |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Weather stripping on public access point facing Charjean DR in need of replacement due to large vertical gap in doorway presenting unopposed acccess to interior for pests and vermin |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Waste product and mop handles located in corner(s) of Walk In Beer Cooler |
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Core (C) |
0 |