| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/08/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC Dairy | 33 |
| WIC Meat | 38 |
| WIC Deli | 33 |
| RIC Deli | 37 |
| RIC Kitchen | 36 |
| WIC Speciality | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tikka Massala | 135 | |
| Pizza sauce | 38 | |
| Pesto | 39 | |
| Sun dried tomatoes | 36 | |
| Sonoma chicken salad | 41 | |
| Rotisserie chicken | 200 | |
| Turkey Chub | 37 | |
| Provolone chub | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | 50 | Solid Power XL | 191 | ||
| 3 comp sink deli | 300 | Diversy | |||
| 3 comp sink meat | 300 | Diversy | |||
| 3 comp sink produce | 300 | Diversy |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Deli worker prepping turkey sandwiches. They sliced turkey temperature tested at 56F with state calibrated thermometer. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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