| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Employee (who prepares biscuits and cleans the dishes) on site at start of inspection was unable to demonstrate how to set up the sanitizer in the three-bay sink. Owner arrived on site while I was in the process of demonstrating how to set up the sanitizer and test the sanitizer. Dishes are not being sanitized- only washed and rinsed |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Chlorine based test strips were found to expire in 2021. |
During the inspection inspector observed owner ordered chlorine test strips from Amazon, with delivery date of October 5 (tomorrow) |
Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Chest freezer that holds the breakfast biscuits was observed with ice build up. |
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Core (C) |
0 |