| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Steam Table | 180 |
| Condiment refrigerator | 40 |
| Kitchen Refrigerator | 39 |
| Kitchen Crock Hot Holding Units (3) | 174, 163, 158 |
| Prep Cooler | 37 |
| Kitchen Chest Freezer | -25 |
| Kitchen Walk in Cooler | 38 |
| Kitchen Walk in Freezer | 11 |
| Novelty Freezer | -11 |
| Open Beverage Cooler | 39 |
| Dairy Cooler | 36 |
| Retail Walk in Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage patty | 169 | |
| Pork tamales | 190 | |
| Salsa | 41 | |
| Eggs | 41 | |
| Chopped pork | 169 | |
| Beef Picadillo | 153 | |
| Cheese Sauce | 145 | |
| Chopped Tomato | 39 | |
| Chicken Tamales | 39 | |
| Beef Stew | 150 | |
| Orange Juice | 41 | |
| Chorizo | 35 | |
| Milk | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Betco Sanitbet MultiRange |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | The 3 compartment sink was set up improperly when the inspector arrived. | Priority Foundation (PF) | 0 | |
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Raw in shell eggs were observed on the top shelf of the dairy cooler above ready to eat cheeses. Raw prepacked chorizo was observed in the dairy cooler above ready to eat cheeses. | Priority (P) | 1 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | The firm only had pH test strips available. Using quaternary ammonium sanitizer. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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