Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/03/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Milk Retail Cooler 38F
Meat & Cheese Retail Cooler 40F

Food Temperatures


Description Temperature State Of Food
Bar S Bologna 42F
Great Lakes Cheese Slices 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed bottom shelf of retail milk cooler soiled with dried milk buildup. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Observed unisex restroom side wall next to toilet soiled with what appears to be fecal matter; Observed in unisex restroom, base of wall located underneath handwashing sink, to be soiled with black organic matter. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100