Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/18/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Prep Cooler | 38 F |
Stand up Deli Cooler | 39 F |
Walk in Cooler Retail | 36 F |
Stand up Deli Freezer | 8 F |
Description | Temperature | State Of Food |
---|---|---|
Hamburger | ||
Meatballs | ||
Sliced Ham | ||
Sliced Turkey | ||
Sliced Bolonga | ||
Boiled Peanuts |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | 200 | Oasis 146 | 65 F |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
38,39 wiping cloth & washing produce | in | 0 | |||
38,39 38 Wiping cloths properly used and stored | in | 0 | |||
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor | out | Observed an employee wash hand then dry them on a towel instead of using paper towels at time of inspection. | Core (C) | 0 | |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed a cell phone sitting on top of a deli prep cooler at time of inspection. | Core (C) | 3 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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