Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 38 F
Stand up Deli Cooler 39 F
Walk in Cooler Retail 36 F
Stand up Deli Freezer 8 F

Food Temperatures


Description Temperature State Of Food
Hamburger
Meatballs
Sliced Ham
Sliced Turkey
Sliced Bolonga
Boiled Peanuts

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Oasis 146 65 F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Observed an employee wash hand then dry them on a towel instead of using paper towels at time of inspection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed a cell phone sitting on top of a deli prep cooler at time of inspection. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100