Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/04/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Jeni's Ice cream freezer -16
Meat freezers -3, -12
Milk/Egg coolers 35, 40

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out *Observed frozen items for retail sale that were produced in private residence (per Food Freedom Act). Temperature controlled items are prohibited under the TN Food Freedom Act. **Observed granola for retail sale under Food Freedom act missing address & phone number from labeling. Name, ingredients, disclaimer & allergen statements included in labels. PIC voluntarily removed items from sale; inspector added link to Comments about Food Freedom Act Priority (P) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above RTE milk/juice in retail cooler PIC removed raw shell eggs to bottom shelf of retail cooler and created sufficient space between them and RTE milk & juice. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100