Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/16/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Walk in cooler/Reach in cooler 36
Deli prep cooler 38
Deli reach in cooler 39

Food Temperatures


Description Temperature State Of Food
Pulled pork 153
Hot dogs 137
Hamburger Patty 156
Chili 155
Tomato slices 38
Diced onions 41
Cole Slaw 37
Ham Slices 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 300 Member's Mark Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed a package of frozen hot dogs to be thawing in ambient temperature on the deli table. Employee move the hotdogs to the sink and thawed them under running water. Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed approximately 15 flying insects active in the deli area, approximately 5 active in the backstock area, and approximately 10 active around the retail floor. Priority Foundation (PF) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black organic build up on the walk in cooler milk shelving. ***Observed black organic build up on the racks holding packaged bread in the walk in cooler. *** Observed black organic build on the outside of the Coke machine ice chute. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97