| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black and pink organic matter on the ice maker deflector shield.
***Observed black and green organic matter on the slushie machine chutes.
***Observed black organic matter on the fountain machine ice chute. |
|
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Observed a can of Hot Shot Ant and Roach spray store on the deli shelving underneath the pizza hot box. |
Employee threw out the can of insecticide. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Observed ceiling tiles over the deli area to be browning and sunken in. |
|
Core (C) |
0 |