| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following, stored as clean, food contact surfaces to be visually unclean: small peeler had brown residue on blade support, small knife with pink organic build up between blade and handle., blue cutting board with excessive scoring and brown organic matter present. |
PIC voluntarily moved all unclean items to ware washing. |
Priority Foundation (PF) |
2 |
| 21,22 Date & Time for food safety |
not applicable |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed an open in use bottle of lemon juice, in the prep room, with no date marking.
Observed a large jug of Ranch dressing in the Walk in Cooler with no date marking. |
PIC did voluntarily date both items. |
Priority (P) |
0 |