| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following food contact surfaces to be visually unclean, knives with organic build up between blade and handle, yellow build up on the inside walls of the ice machine. |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed open bologna, packages of sliced cheese(x2), and cut onion in the kitchen cooler, with no date marking. |
PIC stated these were opened yesterday and date marking will be added to reflect that. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed firms probe thermometer to be operating, due to dead batteries. |
PIC did voluntarily replace the batteries and calibrated the thermometer. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed the following items on the retail floor being sold as individual items from a larger package, without ingredient list, allergens, quantity, name & address of manufacturer, being present on their label: Ritz crackers, Nutty Buddy, Honey Buns, Creme Pies, PeanutButter Creme Pies.
*Observed in house bagged ice with only the firms name and phone number present, no address information. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed utensils stored in a large metal cup with grease present in the bottom, no active food prep was taking place at the time and kitchen was shutdown for the day. |
PIC voluntarily moved items to ware washing. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
in |
Observed excessive dust build up on the top of the hood and on the pipes over the fryer, under shelves on retail floor. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
in |
Observed the walls and ceiling of the walk-in cooler, made of wood and have a large amount black organic matter present, this would prevent easy cleaning. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excessive dust build up on the top of the hood and on the pipes over the fryer, under shelves on retail floor. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed throughout the kitchen, back room, retail floor, and front display area excessive amount of unused/non-operational equipment, cardboard boxes, personal items, and clutter. |
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Core (C) |
1 |