| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
out |
Establishment does not have a handwashing sink in close proximity the three-compartment sink. Establishment needs to install handwashing sink in three compartment sink area. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The large ice machine's deflection shield in back storage area was observed to have excessive amount of pink/black substance. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Container of hot dogs and brat in the plastic containers being stored in the walk-in cold holding was observed to not indicate a preparation/open date or an expiration/discard date. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
The establishment is bagging ice in house and several bags (more than 10) were observed to be offered for sale at the outside freezer. These bags of ice did not indicate the required information of the establishment name and address. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent dropping were observed in cabinets under the self-serve drink station. No adulterated foods were observed and this observation was confined to area. |
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Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Two bags in the boxes were observed to be stored directly on the floor near the water heater in the back storage area. Several boxes of bagged chili and cheese was observed to be stored directly on the floor in the walk-in cold holding unit. |
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Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
not observed |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wet wiping cloths were observed to be stored on the sides of the three-compartment sink basin. |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
The establishment does not have any drain boards on the three compartment sink. No drying racks were observed over the three-compartment sink. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The cabinet under the self-serve drink station were observed to have excessive amount of dried food residues. |
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Core (C) |
0 |