Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/11/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 37
Drink WIC 39
Pizza Prep Table 36
Hot Bar 170
Milk Cooler 36

Food Temperatures


Description Temperature State Of Food
bologna 41
tea 41
pepperoni, mushrooms, tomatoes, sausage, banana peppers 36, 38, 39, 38, 39
shrimp, potatoes, burrito, corn dog, chicken strips, hamburger 138, 143, 180, 160, 184, 135
milk 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Green rodent bait observed on storage room floor by kitchen door. Bait disposed of on site by PIC. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Items observed in open boxes with no cover and exposed to potential contamination in the freezer coffin and the walk-in freezer. items included corn dogs, crispitos, biscuits, beef patties, and hot pockets. Items were covered with the inner liner bag and/or lids closed. Priority (P) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Water drink machine observed in the kitchen area beside the handwashing sink. Drink machine unplugged and moved by PIC. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100