Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/04/2024				Low Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature

retail milk/ eggs/ lunchmeat	35, 36, 36
retail freezer cases	-3, -4, -2, -6
backroom freezer	1
backroom cooler	41

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable	out	Observed No thermometers in the back room 3 door freezer or the 2 door cooler.		Priority Foundation (PF)	0
46 Non-food contact surfaces clean	in				0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	out	Observed the retail dairy milk coolers have old milk build up on the shelves.		Core (C)	2

Total Score

Violation Score

Inspection Score

Inspection %

100

2

98

98

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97